You are not cooking the meat you are smoking it to give it flavor and to cook the meat. The perfect combination of smoking meat is slow and low. Suspend your meat from poles over the coals.The wet newspaper will keep your meat tender and prevent it from bursting into flames. Wrap your meat in a brown paper sack, tightly wrap the meat, and wrap the paper sacks in two or three layers of wet newspaper.Lay your cut of meat directly on the branches and above the coals.You can smoke your meat in several different ways. Layer branches vertically and parallel and space them about 4 inches apart. Don’t let the branches catch on fire or your meat will fall into the coals! Lay the branches in a grid pattern above the coals. Your grate should be made from green branches, or you can soak branches in water for about 30 minutes. To maintain this study temperature for several hours, you can use more wood to the fire, but keep the wood and fire just off to the side rather than directly under your meat. You need to keep your campfire coals at a constant temperature and around 225 degrees. Note: You will get coals faster if you use small pieces of wood. You may have to bring wood for a smoke fire with you from home. Avoid resinous woods like pine, willow, and juniper when you are cooking. Hardwoods produce a long-lasting bed of coals which are perfect when you are smoking meats. The best wood for making these coals is hardwood like maple or oak. You don’t want to make a crackling sky-high campfire. You can also build a tripod to go over the coals or use a pole across two tripods over the coals. The coals are ready when you can hold your hand about four inches above them for about 8 seconds. Fill the hole about two-thirds of the way with wood and let the wood pieces burn down to coals. Once the twigs have caught fire begin adding wood chips to the fire a little at a time. Stack small twigs in the bottom of the hole, use a fire starter like twisted paper and light the fire. To make your fire pit, dig a hole about 2 or 3 feet deep and about the same width. You can make your grate out of green tree branches. You can purchase a pre-made fire pit and take it camping with you or make your own out of rocks. To smoke meat over the campfire, you will need to design a fire pit and a grate. You can have awesome smoked meat done over your campfire by just following these tips. You don’t need to pack your smoker with you on your campout. You can smoke your meat in several different ways.Once you have tasted smoked meat over a campfire, you won’t want to go back to plain campfire cooking or dehydrated foods. You need a little instruction, a bit of ingenuity, and a lot of patience to get the flavor of the smoky meat in your camp meals. Recipes are available that are not all that complicated to make. All you need is hot, and smoky bed of coals, perhaps a fire pit and grate or a pole suspended over your coals. You don’t have to carry your smoker with you when you go camping to get the rich flavor of smoked meats. This is just one way to smoke meat without a smoker while camping.īe sure to check out the whole article for even more great methods. Use branches you find in your camping area to suspend food over the coals. You can make your fire pit out of rocks and fashion your grate out of green tree branches. You don’t have to bring a smoker with you.

Make yourself a fire pit and a grate, or suspend your food over the coals by using a pole. You can smoke meat without a smoker while camping by using the suspension method. How do you smoke meat over an open campfire without a smoker? These original campers knew the art of smoking meat over an open campfire, and the tips and tricks are easy to master. After all, there were no meat smokers on cowboy roundups or around pioneer campfires. The results are so awesome, and you can add your smoked meats to hot sandwiches, yummy stews, or enjoy the meat on its own.

True barbecue comes from long, slow cooking over a low fire. You can have the most savory and smokey beef brisket, chicken, steaks or ribs without a smoker. Share on Facebook Share on Pinterest Share on Email Share on Reddit Share on PocketĬraving the woodsy taste of a smoked piece of meat on your campout? Take heart.

Smoke fire pit